A North Dallas table built for food and gathering.
Helen founded Shebelle in 2017 after working across restaurant service, kitchen work, and management.
Shebelle serves East African food alongside cocktails, group dining, catering, and private events.
The kitchen
Chef Ngesh leads the kitchen.
At Shebelle, Chef Ngesh brings the menu together across slow-cooked stews, grilled meats, fish, rice, vegetables, fresh juices, and catering.
Ask about catering