Chef-led plates, cocktails, and room for dinner, group celebrations, catering, and private events.
Saturday, September 12
Peddie, D Ommy, and Rom headline one big Saturday, presented with JAJAS and PedRadio. $25 at the door, $80 for a section — the sections go first. Same floor that never sits down, one big reason to be on it.
The inside line
First word on everything at Shebelle — specials, events, raffles, who's spinning next. Straight from the house, before it hits the socials.
Join on WhatsAppThe menu
The menu includes nyama choma, beef and goat stew, whole fish, suqaar, pilau, rice, greens, sambusas, ugali, chapati, and fresh juices.
View the full menu
Kenyan-led kitchen
Chef Ngesh — a Kenyan chef, formerly of Afrika Fusion — runs the Shebelle kitchen. Nyama choma, kuku choma, goat stew, ugali, mukimo, kachumbari, pilau, and chapati are on the menu.
Kenyan Sunday returns every week with DJ TWE on the decks, and Kenyan Tingz runs Fridays.
View the full menuWeekday lunch
The featured East African plate changes. Call the restaurant to ask what is available today. Shebelle is closed Tuesdays.
Call for today’s plate
Artists & performers
Send your preferred date, performance format, expected crowd, and a link to your work.
Start an artist inquiryRequest a table, group dinner, private event, or catering date and Shebelle will follow up by phone or email.
See catering menuGuest notes
Visit
Mon, Wed, Sun11 AM – 12 AM
Thu, Fri, Sat11 AM – 2 AM
TuesdayClosed
Holiday hours may vary. Call before your visit.