OUR MENU

(SERVED WITH A SALAD; NOT CONSIDERED A FULL ENTREE)

Cubes of lamb, onions, garlic & jalapeño sautéed in spicy berbere sauce

Cubes of chicken breast sautéed with onions, garlic & berbere sauce

String beans and carrots sautéed with caramelized onion

Chopped collard greens stewed with garlic, onion and jalapeño

Pureed split red lentil simmered in berbere sauce

Pureed split peas slow simmered in garlic olive oil

Misir wot, shiro wot, ater alicha, gomen, fosolia, and atkilt alicha

(FRIDAY SPECIAL $9.99 3-9PM DINE-IN ONLY)

(4) Birria Tacos served with Cilantro lime rice and a side of Birria sauce. Chicken / Beef

(2) Boneless chicken thighs fire grilled to perfection. Thin spaghetti noodles tossed in our house made creamy alfredo sauce. Fried spinach & toasted tomatoes. Lemon Pepper Boneless Chicken Thigh with Scampi Pasta

(SERVED WITH SMALL FRIES AND SMALL SALAD)

Spicy beef samossa deep fried. A topper of sour creme, house made African peppa sauce, & toasted tomato.

(LEMON PEPPER, BUFFALO OR BBQ) GRILLED OR FRIED - 6 COUNT

Blue Crab, Mixed Creme, Smoked Gouda, Wonton Chips.

Garlic Naan bread, along with our house made alfredo sauce. Cajun shredded chicken, smoked bacon and mozzarella cheese, baked to perfection.

Garlic Naan Bread, Alfredo Sauce. Smoked Shredded Chicken, Spinach, Roasted Tomatoes

Mimosa Bucket

(SERVED WITH CABBAGE AND RICE AND BEANS)

(WITH RICE AND PEAS OR JOLLOF RICE)